Boiled green soybeans with light salt.
Shrimp and fish surimi in steamed dumpling.
Battered 3 pieces shrimp and vegetables.
Sliced tuna with ponzu sauce.
Sliced tuna with garlic soy sauce with uzura egg.
5 pieces. Homemade gyoza simmered.
5 pieces. Homemade gyoza simmered.
Japanese city named and deep fried chicken wing.
Deep fried tofu with ginger and light sweet sauce.
Slow roasted eggplant with dengaku sauce.
Grilled fresh dry scallop with home made mayonnaise.
Deep fried soy marinated chicken.
Grilled best quality beef with pepper and salt.
Breaded deep fried scallop, chicken and shitake.
Burdock sauteed and deep fried with yuzu salt.
Breaded deep oyster.
Marinated with soysauce, mirin and sake.
5 pieces. Homemade fried vegetable dumplings.
Deep fried breaded pork.
Variety of fish with sweet vinegar
Mesclun, lettuce, avocado, etc and kaiware.
Premade seaweed salad.
Tofu and avocado with mixed salad.
Spicy tuna, kaiware on top of mixed salad.
Serves 2. Slices of tuna and salmon on top of salad and fruits.
World.
World.
New York and New Jersey.
Stripe jack.
EU, CA and USA.
South America.
Greece and Atlantic.
From Portugal or Spain.
Atlantic.
China.
Maine and Russia.
Seattle.
USA.
Japan.
Capelin, CA.
Flying fish.
Japan.
Japan.
Japan.
Japan.
Alaska.
Portugal.
Seattle.
Atlantic.
Atlantic.
Japan.
World.
World.
Japan.
CA
Seattle.
Japan.
Crabstick, shrimp, avocado, crunch and mayo wrapped with pink soy sheet. Does not contain raw fish.
Shrimp tempura, crabstick and asparagus topped with grilled salmon. Does not contain raw fish.
Spicy tuna, avocado and crunch.
Spicy tuna, shrimp and crunch wrapped with avocado.
Spicy tuna, flying fish roe and crunch wrapped with tuna and avocado.
Yellowtail, fish egg and crunch wrapped with avocado and tuna.
Spicy yellowtail and avocado topped with chopped tuna, scallions and fish egg.
Spicy tuna, yellowtail and crunch topped with shrimp.
Spicy tuna and shrimp tempura wrapped with yellowtail, topped with crunch, scallion and fish egg.
Lobster topped with crunch and red and green fish eggs.
Eel, shrimp, mayo and crunch topped with avocado and eel sauce. Does not contain raw fish.
BBQ eel, wrapped with avocado and topped with eel sauce.
Shrimp tempura, spicy tuna and avocado.
Eel, crunch wrapped with yellowtail, avocado topped with fish eggs, scallions.
Crabstick, shrimp, fish egg, crunch and scallion wrapped with tuna and avocado.
Spicy yellowtail, crunch and scallion wrapped with chopped tuna, topped with fish egg, crunch and scallion.
Spicy tuna, fish egg and crunch wrapped with salmon and avocado.
Salmon wrapped with avocado, topped with salmon roe.
Spicy yellowtail topped with chopped tuna, scallion crunch and salmon roe.
Spicy salmon and crunch wrapped with yellowtail, avocado, topped with flying fish roe and scallion.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Japan.
Seattle.
World.
World.
Shrimp and vegetables.
6 piece of shrimp.
10-12 pieces of vegetables.
Prime rib.
A hot noodle pot with chicken, egg, shrimp tempura and vegetables.
7 pieces of sushi and choice of roll. Tuna, white fish, salmon, blue-backed fish, sweet shrimp.
8 pieces of sushi and choice of roll. Sea urchin included.
10 pieces of sushi our chef recommends today with toro roll.
Today's best quality fish selected by chef and monkfish liver.
Rice bowl on top of fresh high quality fish slices as a topping.
Deluxe of Kaisen bowl.
Japanese mackerel.
Comes with choice of roll.
16 pieces of sushi, Maine fresh lobster roll and spicy tuna roll.
12 pieces of sashimi, 4 piece of sushi and spicy tuna.
Sashimi 10 piece, 16 piece sushi and spicy tuna.
14 piece of sashimi (tuna, salmon, yellowtail, scallop, octopus, etc).
High quality fish the chef recommended.
Large roll consisting of vegetables, egg, and fish srimi. Served with soup.
Large roll consisting of vegetables, egg and fish surimi.
Maryland.
Three pieces. Seattle.
Oyster shucker.
Maine.
Maine.
Seattle.
Atlantic.
Japan.
World.
Japan.
Norway.
Chili.
Japan.
Served with lobster soup.
Served with lobster soup.
Served with lobster soup.
Served with lobster soup.
Tuna yam, fugu sashimi, grain shell, mushroom shrimp shinjo, grilled black cod, five sushi and one roll.
Toro-tataki, kuma oyster, avocado tofu salad, fugu tempura, grilled codblack, five sushi and one roll.
Ankimo, sashimi, grilled prime rib, soft shell crab, grilled Chilean sea bass and seven sushi.
Ankimo, sunomono, sashimi deluxe, grilled prime rib, soft shell crab, grilled Chilean sea bass and seven sushi.
18-20 piece of chef's special.
20-26 piece top quality chef's special.
Assorted appetizer dish and sushi or sashimi chef's choice complete dinner.
Soft red bean jelly.
A leading Queens restaurant on Seamless